Chinese Food
All Recipes
Scallops with minced garlic
Scallops with minced garlic. One way to make them is to have fans and minced garlic.
Mixed black fungus
Eat more Auricularia. It has the effect of clearing the stomach and expelling toxins. It's better to eat it twice a week. Whether it's the main ingredient or the auxiliary ingredient, it should be in the daily diet. Add more Auricularia auricula... ...
Steamed egg with whitebait
Midea smart fire microwave oven, Chinese utility model patent microwave steamed treasure, adopts microwave shielding and three-dimensional circulating steam technology, so that the steam in the microwave steamed treasure can realize three-dimens... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
Scallops in cold sauce
Pepper oil can produce unexpected results
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Sea cucumber and egg soup
The delicious egg soup of sea cucumber is simple and nutritious. The steamed custard tastes smooth and tender. With the sea cucumber grains with q-shaped texture, it's tender and refreshing after eating. The egg and sea cucumber are absolutely f... ...
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Sesame oil. Spicy Douchi
The flavor of spicy Douchi sold in the supermarket is very expensive. But it's really delicious for noodles and meals. So I bought some materials and made them by myself. I found that it's better than the one I bought. Because the spicy taste ca... ...
Mixed squid
Those who are afraid of lampblack learn.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Fried eggs with balsam pear
Momordica charantia has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. The content of vitamin C in Momordica charantia is very high. It has the functions of prev... ...
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
